Fresh bread is amazing! Lately we have been rocking the hamburger buns from scratch. After doing in a few times it seems really easy now. soooooo here is a step by step photo post on how to do it your self :)
:- 3 tablespoons warm milk
- 1 cup warm water
- 2 teaspoons yeast
- 2 1/2 tablespoons sugar
- 1 1/2 teaspoon salt
- 1 large egg
- 3 cups bread flour
- 1/3 cup all-purpose flour
- 2 1/2 tablespoon butter, softened
- (egg wash: 1 egg mixed 1 Tbs of water)
Add yeast, water, milk, and sugar to a mixing bowl and let it hangout for a few min to get to frothy.
Add 1 egg, mix for 1 min with the paddle attachment. (using the hook at this point is a joke)
Add flour and salt all at once. and mix on low for 2 min with the paddle.
Add softened butter and mix for 5 min with the hook.
transfer that glob of dough to a greased bowl and cover with plastic wrap or a damp towel.
RISE.
Section and roll dough out into 6-8 balls depending on how large you want them. Let them rise again!
Brush rolls with a egg wash and sprinkle with sesame seeds or whatever you like.
BAKE @ 375 for 15 min if you like your buns firmer in the middle with a crunchy crust. OR Bake @400 for 10-12 min if you like them a bit softer in the middle with a crunchier crust.
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(@400)
EAT!!!!
enjoy :)
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